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Haute Cuisine Catering Brings Elegance To Food

By Michael Abelson

Lusine Sargsyan enjoys the finer things in life. The owner of Haute Cuisine Catering, Sargsyan mixes her love of cooking and fine dining together to reinvent private catering. Haute Cuisine creates custom menus only using the finest ingredients to provide a catering experience that is unmatched in the South Bay. Sargsyan answered some questions for Bay Area For Sale about Haute Cuisine.

What first inspired you to open Haute Cuisine Catering? How long have you been in business?

My passion with food inspired me to start my catering business.I have been in food industry since 2007.

​How would you describe the style of food you offer on your catering menus?

We offer a wide variety of menus. We do Mediterranean, Asian & European food. We can mix & match different kinds of cuisines depending on our clients preferences.

What ​are a few of your personal favorite menu items you offer and why?

I very much like our eggplant delight, whole roasted sturgeon & barbecue party Haute Cuisine style. I always wanted my clients to try it because these are really a must try.

You also offer personal chef services. Why do you think someone should choose you for their personal chef needs?

At this point, Haute Cuisine cannot accommodate special arrangement for Chef service. We instead offer them our food pickup & delivery services.

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